Fine raw materials from the land and the sea. Salads, vegetables and pulses from our local farmhouses, charcoal-grilled meats such as bone-in ribeye steak, oven-roasted chicken raised in our orchards, fish such as monkfish, hake and salt cod prepared in very different ways.
Desserts made with our own produce such as honey, quince paste, cheese and walnuts that are a real pleasure for the palate.
OurRecommendations
Chocolate cake
Squid grille
Red beans
Farmhouse tomato salad
OurStarters
Squid rings fried €4,60
Cured ham croquettes €4,60
Anchovies in oil €6,00
Paté Basatxerri €12,00
Basatxerri ham €10,00
Locally-sourced red beans €8,00
Farmhouse tomato salad €8,00
Goat’s cheese salad with yoghurt sauce €8,00
Mixed salad €6,00
Lettuce and onion salad €3,65
Fish soup €9,00
Red peppers stuffed with salt cod €6,00
Gernika padron peppers (in season) €3,40
Grilled king prawns €12,00
Ourfish dishes
Squid grille €9,00
Stuffed bay squid in its own ink €8,00
Salt cod with tomato €9,00
Fried salt cod with peppers €8,00
Salt cod in green sauce €9,00
Monkfish €18,00
Grilled hake €15,00
Ourmeat dishes
Chicken from our farm with chips €10,00
Calf ribs with chips €8,00
Roast lamb with chips €16,00
Grilled sirloin with chips €16,00
ECO burger neat with tonato sauce and chips 8,00
Beef chop with chips, Kg. €32,00
Ourdesserts
Cheesecake €4,20
Apple cake €4,00
Curd €4,00
Rice pudding €3,50
Ice cream, 3 scoops €4,00
Whisky cake €5,00
Cheese €4,20
Egg custard €3,50
House dessert €4,20
Chocolate cake €4,80
The GRILL-RESTAURANT is open outside the txotx season, from early June to mid-December. It has seating for 80 guests and a fireplace to keep things toasty in winter. Apart from our à la Carte menu, we also serve a Menu of the Day from Tuesday to Friday, a Cider Menu and a variety of menus for groups and communions.
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